Dinner is always better when you have it together. Get to know your neighbours and community during our dinner.
The dinner is always vegetarian and will be prepared by the Kolenkit Koks.
The KolenkitKoks is a foundation that supports and trains women to become professional cooks running their own businesses in the world of food. As part of the training, the KolenkitKoks provides catering for cultural and civic organizations, businesses, and also private catering. In this way, the cooks gain practical experience as well as build a network, and most importantly earn the financial support required to make the step toward setting up their own business. Therefore, the KolenkitKoks is about developing people’s skills and creating opportunities for talented home cooks who, for one reason or another, find it difficult to access the formal labour market.
The menu is:
Ezogelin corbasi, classic Turkish lentil soup with bulgur
Zeytinyagli kereviz yemegi, light stew with spring vegetables like new potatoes, carrots, swedes and green herbs. As a side dish traditional kisir with roasted walnuts and pomegranate and fresh bazlama bread
Helva flavoured with fresh oranges and topped with walnuts
RVSP below to secure a spot, the menu is 25 euros:
First come, first serve! Please reserve for the number of people that you are coming with.
Joining is only possible when you have a reservation!
Dinner starts: 19:15