Yes, yes, yes our cooking workshops with the Kolenkitkoks are back! On March 16th from 16:00 to 18:00h we are hosting a Dumpling workshop with chef Krishna.
The plan for the day:
16:00 – 16:15 Walk in and welcome with Bhutanese chai
16:15 – 17:15 Making dumplings
17:15 – 18:00 Steaming, eating, and wrapping dumplings
Menu:
• Dumplings with a vegetarian filling of pointed cabbage, carrot, onion, and ginger (vegan) and finally with cheese (vegetarian)
• Spicy chili oil and mild dipping sauce for the dumplings
What you get for 25 euros per person
• All ingredients and materials
• 1 Bhutanese chai and another drink of your choice from The Villy
• Dumplings with surprising sauces to take home (you will eat a few dumplings a The Villy and take a home)
P.S. The Dumpling sauce will soon be available in The Villy Market Place
