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Always wanted to learn how to make this delicious Turkish savoury snack?
The very best cooks will learn you how to make the perfect dough and filling.

We will make 2 types; Spinach with cheese and Lahmacun (Turkish Pizza)

First, we will start by rolling the dough until it becomes perfectly thin.

Second, we will fill and fold the Gozleme in its well-known shape.

Third, we’ll cook the Gozleme on the Çat.

And lastly, enjoy your fav Turkish snack.

The KolenkitKoks is a platform for home cooks to gain experience and develop entrepreneurship in catering. They do this at the KolenkitKas, markets and catering at events in the neighbourhood and the rest of the city.

Tickets are 25 euros including the lesson and the food. Signing up is mandatory.